Parch | Prickly Paloma

A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Lime juice, floral-tart Hibiscus and Desert Botanicals.

Infused with our proprietary stack of adaptogens: L-Theanine, Ashwagandha, and American Ginseng.

 Ingredients: Carbonated Water, Blue Agave Nectar, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Grapefruit Bitters with Other Natural Flavors, Peppercorn and Jambu Flavor with Other Natural Flavors, Malic Acid, Sea Salt, Adaptogens (Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Black Carrot Juice Concentrate (for color), Orange Peel Bitters Extract, Hibiscus Extract, Blue Agave Inulin.